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Recipe of Spaghetti in Santa Lucia's style

Today we are going to present a typical dish of the culture of the south, specifically of the kingdom of the two Sicilies, the spaghetti alla Santa Lucia revised according to the Antica Osteria Pisano. Originally the dish is presented with true octopus, also called luciana, with oil tomatoes and black olives. The Antica Osteria Pisano revisits the dish in a more "light" with Mediterranean shrimps, mussels, clams and a piece of filleted bass, all seasoned with cherry tomatoes, garlic, oil and parsley. First and second course together for a recipe with a sea flavor.

Recipe for 2 people:

250 gr of Spaghettoni/Scialatielli

200 grams of Sea bass

100 grams of clams

100 grams of mussels

80 grams of shrimps

1 clove of garlic

3-4 cherry tomatoes of piennol

q. b parsley

q. b extra virgin olive oil

q. b sale

Blend everything with half a glass of white wine, to enhance the flavor of the fish.



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